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Hijiki Salad

veggies-cutting-board

  • Prep time: 10 minutes
  • Cooking time: 15 minutes
  • Yields: 4 people
  • 1 cup hijiki
  • 3 cups carrots, grated
  • 2 cups purple cabbage, grated
  • 2 tablespoons ginger, grated
  • 4 tablespoons umeboshi vinegar
  • 3 tablespoons toasted sesame oil

  1. Soak hijiki in water for 30 minutes, then rinse.
  2. Place carrots, cabbage and ginger in a large bowl.
  3. Add hijiki, vinegar and sesame oil. Mix well.
  4. Let sit for 15 minutes before serving so flavors blend.

 

Notes: Add a dash or two of your favorite spice: curry, cardamom or coriander. Garnish with scallions, parsley, sesame seeds or a wedge of lemon.

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