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Grated Daikon Salad

veggies-cutting-board

  • Prep time: 5 minutes
  • Cooking time: 0 minutes
  • Yields: 4 servings
  • 1 6-inch piece daikon
  • 1/2 bunch flat leaf parsley, finely chopped
  • 4 tablespoons umeboshi plum vinegar
  • 3 tablespoons walnut oil

  1. Grate daikon and place in a salad bowl.
  2. Blend remaining ingredients and combine with daikon.
  3. Chill for 15 minutes.