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Grilled Endive with Sage Vinaigrette

veggies-cutting-board

  • Prep time: 8 minutes
  • Cooking time: 8 minutes
  • Yields: 4 people
  • 4 heads endive
  • 1 tablespoon olive oil

Dressing:

  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh sage
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper to taste

  1. Wash endive heads, slice in half and remove cores.
  2. Whisk together dressing ingredients in a bowl.
  3. Heat outdoor grill or stovetop grill pan.
  4. Brush endive with olive oil and grill for 3-4 minutes on each side.
  5. Place on serving dish and drizzle vinaigrette on top.

 

Note: Try this with radicchio or hearts of romaine.

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