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Ginger Broiled Salmon

veggies-cutting-board

Prep time: 5 minutes
Cooking time: 10 minutes
Yields: 2 servings

1 tablespoon coconut oil
1/4 cup water
2 teaspoons fresh grated ginger
1 tablespoons umeboshi plum vinegar
2 4-ounce wild salmon fillets

Make marinade my combining oil, water, ginger and vinegar.
Place fish in a shallow baking dish, cover with marinade, and refrigerate for 30 minutes.
Preheat broiler.
Broil fish skin side down for 6-8 minutes.
Baste with remaining marinade once or twice while broiling.
Use any remaining marinade as a sauce and serve.