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Garlic Steamed String Beans

veggies-cutting-board

Prep time: 7 minutes
Cooking time: 12 minutes
Yields: 8 people

1 pound string beans
2 cloves garlic, minced
2 tablespoons tamari
4 tablespoons tahini
Juice of half a lemon

Wash beans, chop ends off and cut in half.
Fill a pot with about 2 inches of water and bring to a boil.
Place beans in a steaming basket and place over boiling water.
Cover beans and steam for 5 minutes.
In a large bowl combine garlic, tamari, tahini and lemon juice.
When beans are done, add them to the garlic mixture.
Mix until string beans are coated and serve.