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Garlic Gingered Broccoli

veggies-cutting-board

  • Prep time: 7 minutes
  • Cooking time: 12 minutes
  • Yields: 4 people
  • 1 bunch broccoli
  • 3 cloves garlic, minced
  • 6 cups water
  • 1 tablespoon olive oil
  • 2 tablespoons tamari soy sauce
  • 5-inch piece fresh ginger, finely grated
  • Tarragon or basil for garnish

  1. Wash and cut broccoli into florets.
  2. Peel the stems and cut into ½-inch pieces.
  3. Add 6 cups water to a pot and bring to a boil.
  4. Add broccoli and quick boil for about 3 minutes.
  5. Remove from water and rinse quickly with cool water.
  6. Heat skillet with oil, add garlic and sauté for a few seconds before adding broccoli.
  7. Sauté broccoli and garlic, adding tamari soy sauce and ginger.

 

Note: Try this dish with cauliflower or Brussels sprouts.

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