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Easy Homemade Granola

veggies-cutting-board

This granola only takes 20 minutes!

Prep time: 5 minutes
Cooking time: 15 minutes
Yields: 3 servings

2 cups rolled oats
1/2 cup slivered almonds
1/2 cup dried shredded coconut
1/4 cup crystallized ginger
1/4 cup coconut oil
1/4 cup maple syrup

Preheat oven to 350 degrees.
Combine all ingredients into a large bowl.
Spread mixture in a thin layer on a cookie sheet.
Bake for 5 minutes and then stir with a spatula.
Bake another 5 minutes and then stir again.
Keep baking for about 15 minutes total until golden brown all over.
Eat immediately or cool for about 10 minutes prior to serving.

Note: Double this recipe and store it in an airtight container in the pantry. Enjoy it with milk or yogurt all week.