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Curried Millet

veggies-cutting-board

  • Prep time: 5 minutes
  • Cooking time: 20 minutes
  • Yields: 4 people
  • 2 cups stock or water
  • 1 cup dry roasted millet
  • 1/2 cup crushed cashews
  • 3 tablespoons pumpkin
  • 1 teaspoon curry powder
  • 1 teaspoon grated ginger
  • 1 teaspoon sea salt

  1. Boil the stock or water in a pot.
  2. Add all ingredients, bring to a boil, reduce heat to low and simmer for 20-25 minutes, until all the liquid is absorbed.
  3. Fluff with a fork and serve warm.

 

 

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