You have the power to change how you feel.
I have the tools to get you there.
Why wait to feel great?

Let’s Get Started

Resources

 Recipes
« back to Recipes home

Bok Choy Stir-Fry

veggies-cutting-board

  • Prep time: 5 minutes
  • Cooking time: 10 minutes
  • Yields: 4 servings
  • 1 bunch bok choy
  • 2 tablespoons olive oil
  • 2 cloves garlic, diced
  • ½ red or yellow bell pepper, diced
  • Pinch of sea salt

  1. Wash bok choy and separate greens from stems, chopping stems into smaller pieces.
  2. Heat oil in a skillet and add garlic, sauté for 1 minute.
  3. Add bell pepper and cook for 2 minutes.
  4. Add stems of bok choy and sea salt and cook until stems become tender.
  5. Add greens and cook until wilted.

  • Other Recipes You Might Like