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Baby Bok Choy and Shiitakes

veggies-cutting-board

  • Prep time: 8 minutes
  • Cooking time: 8 minutes
  • Yields: 6 servings
  • 1 tablespoon toasted sesame oil
  • 1 small yellow onion, sliced into strips
  • 4 heads baby bok choy, chopped
  • 6 fresh shiitake mushrooms, sliced
  • 1 tablespoons mirin
  • 1 tablespoon tamari
  • Sesame seeds, optional

  1. Heat oil in a frying pan.
  2. Add onions, turn heat down and cook 5 minutes, stirring occasionally.
  3. Add shiitakes, bok choy, mirin and tamari.
  4. Cover and cook 3 minutes.
  5. Spread on a flat surface to cool and stop greens from cooking.
  6. Garnish with toasted sesame seeds.

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