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Asian Watercress Salad

veggies-cutting-board

This salad is fresh and delicious.

  • Prep time: 5 minutes
  • Cooking time: 0 minutes
  • Yields: 4 people
  • 1 bunch washed watercress
  • 1 cup carrots, grated
  • 1/2 tablespoons toasted sesame oil
  • 2 tablespoons umeboshi plum vinegar
  • 1/2 cup baked tofu

  1. Tear watercress into small pieces.
  2. Mix with carrots in a salad bowl.
  3. Drizzle sesame oil and vinegar over salad and toss.
  4. Dice tofu into bite-size pieces.
  5. Serve in individual salad bowls and sprinkle tofu on each.

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