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Avocado Dip

veggies-cutting-board

  • Prep time: 5 minutes
  • Cooking time: 0 minutes
  • Yields: 4 people
  • 1 large peeled and stoned avocado
  • 2/3 cup plain goat-milk yogurt or soy yogurt
  • 1 tomato, diced
  • Dash or two of cayenne pepper Sea salt
  • Fresh black pepper

  1. Mash avocado with a fork until very smooth.
  2. Add yogurt, tomato and cayenne. Blend until smooth. This may be done in a food processor, blender or with a fork.
  3. Add sea salt and fresh black pepper.
  4. Serve chilled with mixed raw vegetables.

 

Note: Best made 1 hour maximum before serving.

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